Carbohydrates
What are Carbohydrates? It is defined as polyhydroxy (more than one hydroxy group) aldehydes or ketones compounds produced on hydrolysis,…
Hemoglobins
Haemoglobin Definition: Hemoglobins are an iron-containing protein in the blood of many animals in the red blood cells (erythrocytes) of vertebrates that transports oxygen…
Industrial Biochemistry and Microbes
Industrial Biochemistry The process of applying techniques and biochemical principles to develop innovative products that benefit humankind is called industrial…
Structures of Proteins
There are four different types of structures of proteins. The 20 amino acids commonly found in proteins are connected together…
Transition Elements
What are the transition elements? Those elements, which have partially filled d or f subshells in the atomic state, are…
Normality Chemistry
What is the definition for Normality? The concentration of the solution expressed in a number of equivalent dissolved per liter…
Definition of molarity
What is the definition of molarity? 1. The definition of molarity is the number of moles of solute dissolved per…
Qualitative test for Carbohydrates
Qualitative test for Carbohydrates The qualitative tests for carbohydrates such as (Molish, Benedict, Fehling, Osazone, and Barfoed tests) are used…
Sample Collection Process
Sample collection The process of acquiring tissues, fluids, or any other sample or material for laboratory analysis is called the…
