Carbohydrates
What are Carbohydrates? It is defined as polyhydroxy (more than one hydroxy group) aldehydes or ketones compounds produced on hydrolysis,…
Hemoglobins
Haemoglobin Definition: Hemoglobins are an iron-containing protein in the blood of many animals in the red blood cells (erythrocytes) of vertebrates that transports oxygen…
Industrial Biochemistry and Microbes
Industrial Biochemistry The process of applying techniques and biochemical principles to develop innovative products that benefit humankind is called industrial…
Structures of Proteins
There are four different types of structures of proteins. The 20 amino acids commonly found in proteins are connected together…
Qualitative test for Carbohydrates
Qualitative test for Carbohydrates The qualitative tests for carbohydrates such as (Molish, Benedict, Fehling, Osazone, and Barfoed tests) are used…
Sample Collection Process
Sample collection The process of acquiring tissues, fluids, or any other sample or material for laboratory analysis is called the…
Qualitative tests for lipids
What is lipids Lipids are a diverse group of water-insoluble organic molecules, including fats, oils, waxes, steroids, and fat-soluble vitamins, crucial…
Sugar Industry
Sugar Industry The sugar industry produces one to two products and a number of byproducts, as its main function is…
ABO Blood Group System
ABO Blood group ABO blood group system is primarily a blood type classification system. ABO blood group test is a…
Centrifugation
Centrifugation “Centrifugation is a technique to separate particles and components (biomolecules) suspended in a liquid medium”. How does centrifugation work…
