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Chemical Bonding
The attractive force which holds various constituents (atoms, ions, etc.) together and stabilises them by the overall loss of energy is known as chemical bonding. Valence electrons play a fundamental role in chemical bonding. In the electron configuration of an atom, the outermost shell is called the valence shell, and the electrons in the valence shell (outermost…
Carbohydrates
What are Carbohydrates? It is defined as polyhydroxy (more than one hydroxy group) aldehydes or ketones compounds produced on hydrolysis, which are called carbohydrates. The name carbohydrates means ‘hydrates of carbon‘. They are the most abundant organic molecules in nature. They are composed of Carbon, Hydrogen, and Oxygen. The empirical formula of carbohydrates is [CH2O]n However,…
