Similar Posts
Qualitative test for Carbohydrates
Qualitative test for Carbohydrates The qualitative tests for carbohydrates such as (Molish, Benedict, Fehling, Osazone, and Barfoed tests) are used to detect the presence of reducing and non-reducing, mono and disaccharides in a sample. Here are common qualitative tests for carbohydrates: EXPERIMENTAL ANALYSIS 1. Molish Test The molish test is a simple, rapid, and chemical-sensitive…
Favorskii Rearrangement
Base catalyzed rearrangement in which α-halo ketone or cyclopropane having at least one α-H reacts with base give carboxylic acid or their derivatives. In favorskii rearrangement, the base decides our product e.g. if alkoxide is used as a base then an ester will be formed. If hydroxide is used as a base then carboxylic acid…