Reactions of Monosaccharides

The most important chemical reactions of monosaccharides are: Action of strong acids; Furfural formation Enolization or Tautomerization Oxidation or Sugar acid formation Reduction or Sugar alcohol formation Osazone formation or Action of phenylhydrazine [ez-toc] Furfural formation: Sugar loses water when heated with acid substances (H2SO4 or HCl) and generates furfural derivatives. It is also known…

Aromatherapy; its types and amazing benefits

The word Aromatherapy is a combination of two words Aroma meaning ‘smell‘ and therapy meaning ‘treatment‘. What is Aromatherapy? Aromatherapy is a natural process that uses essential oil as the main therapeutic reagent to heal person’s mind, body and soul. Essential oils are mixture of saturated and unsaturated hydrocarbons, alcohols, aldehydes, esters, ethers, ketones, oxides,…

Nutraceuticals

Nutraceuticals are the products that are derived from food sources, they have extra health benefits other than simple nutritional value. History about nutraceuticals: The term nutraceuticals combine by two words nutrient and pharmaceuticals. Nutrient mean nourishing food components and pharmaceuticals means medical drug. The name of nutraceuticals was coined by the American scientist Stephen DeFelice…

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What are Proteins | Composition, Functions, Examples

What are Proteins? [ez-toc] Proteins consist of linear sequences of amino acids that are connected by peptide bonds. The arrangement of these amino acids carries the information needed to a protein molecule with a distinctive three-dimensional structure. The 20 amino acids commonly found in proteins are connected together by peptide bonds. On a chemical basis:…

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SCOPE OF CHEMISTRY, IN 5 MAIN BRANCHES ;Are you looking for it?

SCOPE OF CHEMISTRY Everything around us deals with chemistry. When we say a thing like a  scope, we come to know that it’s a branch of science that is as old as mankind, and at the same time, it went through the evolution phases just like human beings. From the atmosphere to the sea, plants…

Vitamins

What are the vitamins? Vitamins are defined as the organic compounds or nutrients that are required in small quantities to perform specific biological functions for normal maintenance of optimum growth and health of organism. Vitamins are not synthesized by the body, and therefore need to supplied through the diet. [ez-toc] Classification of Vitamins: The vitamins…

Lipids

Definition: Lipids are the organic compounds that can be obtained from cells and tissues by non-polar organic solvents. Lipids are not polymers. Lipids are insoluble in water but they are soluble in organic solvents like benzene, carbon tetrachloride, ether and acetone. Although they dissolve in all organic solvents; but highly soluble in non-polar organic solvents….

CHROMATOGRAPHY

Chromatography is a Greek word that means “separations of pigments, the colored substances”. This word was first time used by Russian chemist Mikhail Semenovich Tswett in 1906. Purpose Chromatography is a technique in which a mixture is converted into its components along with stationary phase by mobile phase. phases: Stationary phase: it may be solid…

Nomenclature of Alkenes; 6 Simplest IUPAC Rules

Naming alkenes( Nomenclature of alkenes) is done by replacing ending -ane of alkanes by -ene. Like, ethane becomes ethene and soon.  International union of Pure and Applied Chemistry devised a rule for naming organic compounds through which each compound has given a specific name and with the help of this rule we can easily recognize…

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Isomerism of Carbohydrates

The compound has an identical molecular formula but It contains different structures is called isomerism. Here will discuss the isomerism of carbohydrates. [ez-toc] Types of Isomerism: Ketose -aldose isomerism D and L isomerism Optical isomerism Epimerism Anomerism Ketose-aldose isomerism: Glucose and fructose are isomers of each other having the same chemical formula “C6H12O6, but they…

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