Reactions of Monosaccharides
The most important chemical reactions of monosaccharides are: Action of strong acids; Furfural formation Enolization or Tautomerization Oxidation or Sugar acid formation Reduction or Sugar alcohol formation Osazone formation or Action of phenylhydrazine [ez-toc] Furfural formation: Sugar loses water when heated with acid substances (H2SO4 or HCl) and generates furfural derivatives. It is also known…