Nutraceuticals
Nutraceuticals are the products that are derived from food sources, they have extra health benefits other than simple nutritional value. […]
Organic Chemistry
Chemistry
The branch of science which deals with the composition ,structure, properties and reactions of matter. There are different branches of chemistry like organic chemistry, inorganic chemistry, analytical chemistry biochemistry, physical chemistry, industrial chemistry, nuclear chemistry
What are Proteins | Composition, Functions, Examples
What are Proteins? Proteins consist of linear sequences of amino acids that are connected by peptide bonds. The arrangement of
Chemistry, Analytical chemistry, Biochemistry, Inorganic chemistry, Physical chemistry
SCOPE OF CHEMISTRY, IN 5 MAIN BRANCHES ;Are you looking for it?
SCOPE OF CHEMISTRY Everything around us deals with chemistry. When we say a thing like a scope, we come to
Biochemistry
Vitamins
What are the vitamins? Vitamins are defined as the organic compounds or nutrients that are required in small quantities to
Biochemistry
Lipids
Definition: Lipids are the organic compounds that can be obtained from cells and tissues by non-polar organic solvents. Lipids are
Analytical chemistry
CHROMATOGRAPHY
Chromatography is a Greek word that means “separations of pigments, the colored substances”. This word was first time used by
Organic Chemistry
Nomenclature of Alkenes; 6 Simplest IUPAC Rules
Naming alkenes( Nomenclature of alkenes) is done by replacing ending -ane of alkanes by -ene. Like, ethane becomes ethene and
Biochemistry, Chemistry
Isomerism of Carbohydrates
The compound has an identical molecular formula but It contains different structures is called isomerism. Here will discuss the isomerism
Polysaccharides and its examples
Polysaccharides: Carbohydrates are composed of ten or more monosaccharides units held together by glycosidic bond is called polysaccharides. These are
Biochemistry, Chemistry
Disaccharides
Disaccharides: Among the oligosaccharides, disaccharides are the most common carbohydrates. It consists of two monosaccharide units. Two monosaccharides are held