Centrifugation
Centrifugation “Centrifugation is a technique to separate particles and components (biomolecules) suspended in a liquid medium”. How does centrifugation work […]
Biochemistry
Chemistry
The branch of science which deals with the composition ,structure, properties and reactions of matter. There are different branches of chemistry like organic chemistry, inorganic chemistry, analytical chemistry biochemistry, physical chemistry, industrial chemistry, nuclear chemistry
Inorganic chemistry
Basics of Periodic Table
Periodic Table The periodic table is the tabular arrangement of elements, according to their atomic number, to study the periodic
Organic Chemistry, Chemistry
Introduction Of Natural Products
What are the natural products? Natural products are chemical compounds that are produced from a variety of natural sources, plants,
Organic Chemistry
Aromaticity rules
Aromaticity rules in chemistry are a very fascinating concept that follows Huckle’s rule. The molecule that shows aromatic character must
Size Exclusion Chromatography
Size Exclusion Chromatography In size exclusion chromatography ( molecular or gel filtration or gel permeation chromatography), molecules, and particles are
Organic Chemistry
UV Vis spectroscopy
UV Vis spectroscopy is also known as electronic spectroscopy which involves the absorption of electromagnetic radiations and results in the
Organic Chemistry, Chemistry
Reactive intermediates
Intermediates are the type of species that formed during a chemical reaction. They are short-lived species with low stability, but
Biochemistry
Reactions of Monosaccharides
The most important chemical reactions of monosaccharides are: Action of strong acids; Furfural formation Enolization or Tautomerization Oxidation or Sugar
Organic Chemistry
Aromatherapy; its types and amazing benefits
The word Aromatherapy is a combination of two words Aroma meaning ‘smell‘ and therapy meaning ‘treatment‘. What is Aromatherapy? Aromatherapy