Qualitative tests for lipids

What is lipids? Lipids are organic heterogeneous compounds found in living organisms and are long chains of triglycerides of fatty acids. These qualitative tests for lipids are used to analyze the properties of fats and oils. Here’s what they’re used for: Acid Value The test in which the number of mg of alkalis or NaOH\KOH […]

Robinson Annulation Attractive and Vital 3 Main step Mechanism

What is Robinson Annulation? [ez-toc] Actually Robinson annulation is the formation of ring by following three step (1) First step is Michael addition (2) Second step is Aldol Condensation (3) Third step is Dehydration Annulation means  “building of ring”. Historical Background: The British chemist Sir Robert Robinson, who won the 1947 Nobel Prize in Chemistry […]

Michael Addition Fully Electrify with 3 Main Steps Mechanism!

What is Michael’s Addition? [ez-toc] Michael addition reaction is also called the 1,4 addition reaction or Conjugated addition. When Michael donor ( ketone, aldehyde, cyano group, or other nucleophile ) reacts with Michael acceptor ( α,β- unsaturated carbonyl compound ), it forms a C-C-β carbonyl compound or Michael adduct. α, and β-unsaturated carbonyl compounds usually […]

Cannizzaro Reaction

Those carbonyl compound which donot  contain α-H  react in the presence of conc. base gives alcohol ( reduced product) and acidic  salt (oxidized Product). Reaction of cannizzaro: Cannizzaro Reaction Mechanism: Step(01) formation of dianion: In this  reaction , we use typical base OH which react on less hindered product because our preference is to make […]

Acid Strength

What is acid strength? The measurement of the ability of an acid to donate its H+ ion is known as the acid strength of that acid. Those acids with strong acid strength completely dissociate in solution, whether the solution is concentrated or dilute. For example There are some examples of strong acids which are given […]

Steric effect

What is the steric effect? Steric effect is the spatial interaction (non-bonding) due to spatial crowding of bulky groups in a molecule , which affects their stability, properties and reaction rate. Steric effect is one of the factor which affects the stability of a molecule. The stability of bulky groups decreases due to the repulsion […]

Aldol Condensation Reaction

Carbonyl compounds having α-H atom undergo self-condensation reaction on warming with dilute acid or dilute base and give β-hydroxy carbonyl compound [Aldol]-which on heating lose water molecule and give α,β unsaturated carbonyl compound. This phenomenon is called the aldol condensation reaction. Reactant: Carbonyl compound having α-H Product: β hydroxy carbonyl [Aldol] α,β-unsaturated  carbonyl compound Catalyst: […]