Reactions of Monosaccharides
The most important chemical reactions of monosaccharides are: Action of strong acids; Furfural formation Enolization or Tautomerization Oxidation or Sugar […]
Biochemistry is the branch of chemistry with the study of all chemical reactions that occur in living organism
The most important chemical reactions of monosaccharides are: Action of strong acids; Furfural formation Enolization or Tautomerization Oxidation or Sugar […]
What are Proteins? [ez-toc] Proteins consist of linear sequences of amino acids that are connected by peptide bonds. The arrangement
SCOPE OF CHEMISTRY Everything around us deals with chemistry. When we say a thing like a scope, we come to
What are the vitamins? Vitamins are defined as the organic compounds or nutrients that are required in small quantities to
Definition: Lipids are the organic compounds that can be obtained from cells and tissues by non-polar organic solvents. Lipids are
The compound has an identical molecular formula but It contains different structures is called isomerism. Here will discuss the isomerism
Polysaccharides: Carbohydrates are composed of ten or more monosaccharides units held together by glycosidic bond is called polysaccharides. These are
Disaccharides: Among the oligosaccharides, disaccharides are the most common carbohydrates. It consists of two monosaccharide units. Two monosaccharides are held
Monosaccharides Monosaccharides examples are trioses, tetroses, pentoses, hexoses and heptoses, octose and nonose. It contains an aldehyde functional group called
What are Carbohydrates? [ez-toc] It is defined as polyhydroxy (more than one hydroxy group) aldehydes or ketones compounds produced on