Hemoglobins: Definition, Level, Structure, Functions & Types
Haemoglobin Definition: Hemoglobins are an iron-containing protein in the blood of many animals in the red blood cells (erythrocytes) of vertebrates that transports oxygen […]
Biochemistry is the branch of chemistry with the study of all chemical reactions that occur in living organism
Haemoglobin Definition: Hemoglobins are an iron-containing protein in the blood of many animals in the red blood cells (erythrocytes) of vertebrates that transports oxygen […]
Industrial Biochemistry The process of applying techniques and biochemical principles to develop innovative products that benefit humankind is called industrial
There are four different types of structures of proteins. The 20 amino acids commonly found in proteins are connected together
Qualitative test for Carbohydrates The qualitative tests for carbohydrates such as (Molish, Benedict, Fehling, Osazone, and Barfoed tests) are used
Sample collection The process of acquiring tissues, fluids, any other sample, or material for laboratory analysis is called the sample
What is lipids? Lipids are organic heterogeneous compounds found in living organisms and are long chains of triglycerides of fatty
Sugar industry produce one to two products and a number of byproducts as its main function is synthesis of sugar.
ABO Blood group ABO blood group system is primarily a blood type classification system. ABO blood group test is a
Centrifugation “Centrifugation is a technique to separate particles and components (biomolecules) suspended in a liquid medium”. How does centrifugation work
Size Exclusion Chromatography In size exclusion chromatography ( molecular or gel filtration or gel permeation chromatography), molecules, and particles are