Biochemistry is the branch of chemistry with the study of all chemical reactions that occur in living organism
Qualitative test for Carbohydrates The qualitative tests for carbohydrates such as (Molish, Benedict, Fehling, Osazone, and Barfoed tests) are used to detect the presence of reducing and non-reducing, mono and disaccharides in a sample. Here… Read More »Qualitative test for Carbohydrates
Sample collection The process of acquiring tissues, fluids, any other sample, or material for laboratory analysis is called the sample collection process. For example, if we want to analyze the protein source, it will be… Read More »Sample Collection Process
What is lipids? Lipids are organic heterogeneous compounds found in living organisms and are long chains of triglycerides of fatty acids. These qualitative tests for lipids are used to analyze the properties of fats and… Read More »Qualitative tests for lipids
Sugar industry produce one to two products and a number of byproducts as its main function is synthesis of sugar. Major product of sugar industry is sugar ( brown and white ), and major byproducts… Read More »Uses of sugar industry products (2) and byproducts (4)
ABO Blood group ABO blood group system is primarily a blood type classification system. ABO blood group test is a simple test used to determine the blood group of an individual. It is also called… Read More »ABO Blood Group System
Centrifugation “Centrifugation is a technique to separate particles and components (biomolecules) suspended in a liquid medium”. How does centrifugation work Centrifugation works on the principle of sedimentation( formation of layers). “The principle of the sedimentation… Read More »Centrifugation
Size Exclusion Chromatography In size exclusion chromatography ( molecular or gel filtration or gel permeation chromatography), molecules, and particles are separated. Small molecules penetrate the pores of the stationary phase, but large molecules do not.… Read More »Size Exclusion Chromatography
The most important chemical reactions of monosaccharides are: Action of strong acids; Furfural formation Enolization or Tautomerization Oxidation or Sugar acid formation Reduction or Sugar alcohol formation Osazone formation or Action of phenylhydrazine Furfural formation:… Read More »Reactions of Monosaccharides
What are Proteins? Proteins consist of linear sequences of amino acids that are connected by peptide bonds. The arrangement of these amino acids carries the information needed to a protein molecule with a distinctive three-dimensional… Read More »What are Proteins | Composition, Functions, Examples
SCOPE OF CHEMISTRY Everything around us deals with chemistry. When we say a thing like a scope, we come to know that it’s a branch of science that is as old as mankind, and at… Read More »SCOPE OF CHEMISTRY, IN 5 MAIN BRANCHES ;Are you looking for it?
