The branch of science which deals with the composition ,structure, properties and reactions of matter. There are different branches of chemistry like organic chemistry, inorganic chemistry, analytical chemistry biochemistry, physical chemistry, industrial chemistry, nuclear chemistry
Industrial Biochemistry The process of applying techniques and biochemical principles to develop innovative products that benefit humankind is called industrial biochemistry. It deals in biology, technology, engineering, and chemistry fields. Keys & Areas in Industrial… Read More »Industrial Biochemistry and Microbes
There are four different types of structures of proteins. The 20 amino acids commonly found in proteins are connected together by peptide bonds. The linear sequence of these amino acids encodes the information required to… Read More »Structures of Proteins | 4 types- Primary, Secondary, Tertiary
What are the transition elements? Those elements, which have partially filled d or f-subshells in atomic state, are called transition elements. The d-block and s-block elements are transition elements because they are located between the… Read More »Transition Elements 2 Alive and Impactful Types- Outer and Inner transition elements
What is the definition for Normality? The concentration of the solution expressed in a number of equivalent dissolved per liter of solution is known as the normality chemistry. Normality is represented by N. Units of… Read More »normality chemistry
What is the definition of molarity? 1. The definition of molarity is the number of moles of solute dissolved per dm3 of the solution.OR2. Another definition of molarity is the substance per unit volume of… Read More »Definition of molarity-an overview with super tricks
What is molality? The molality of a solution is the number of moles of solutes per kilogram of solvent. molality formula Its formula is given below: How to find molality: It can be… Read More »Molality-effective overview in 1 click
Qualitative test for Carbohydrates The qualitative tests for carbohydrates such as (Molish, Benedict, Fehling, Osazone, and Barfoed tests) are used to detect the presence of reducing and non-reducing, mono and disaccharides in a sample. Here… Read More »Qualitative test for Carbohydrates
Sample collection The process of acquiring tissues, fluids, any other sample, or material for laboratory analysis is called the sample collection process. For example, if we want to analyze the protein source, it will be… Read More »Sample Collection Process
The mole definition is the amount of a substance that includes the same number of elementary particles (ions, molecules, or atoms) as carbon atom. moles in chemistry: moles in chemistry is defined as the amount… Read More »The mole definition
What is lipids? Lipids are organic heterogeneous compounds found in living organisms and are long chains of triglycerides of fatty acids. These qualitative tests for lipids are used to analyze the properties of fats and… Read More »Qualitative tests for lipids
