Reactions of Monosaccharides
The most important chemical reactions ofmonosaccharides are: Furfural formation: Sugar loses water when heated with acid substances (H2SO4 or HCl) and generates furfural derivatives. It is also known as the dehydration of monosaccharides. Thus hexose gives hydroxymethyl furfural while pentose gives furfural on dehydration. This furfural can condense with phenolic compounds (α- naphthol) to form…

