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Written by chemistwizards.com
Haemoglobin Definition: Hemoglobins are an iron-containing protein in the blood of many animals in the red blood cells (erythrocytes) of vertebrates that transports oxygen to the tissues. Haemoglobin forms an unstable, reversible bond with oxygen. In the oxygenated state, it is called oxyhaemoglobin and is bright red; in the reduced state, it is purplish blue. Heme is a prosthetic […]
Written by Sadia nadeem
Industrial Biochemistry [ez-toc] The process of applying techniques and biochemical principles to develop innovative products that benefit humankind is called industrial biochemistry. It deals in biology, technology, engineering, and chemistry fields. Keys & Areas in Industrial Biochemistry: Biocatalyst: Enzymes or microorganisms are used to catalyze a reaction called biocatalysts. Formentation technologies: Large-scale production of bioactive […]
Written by chemistwizards.com
There are four different types of structures of proteins. The 20 amino acids commonly found in proteins are connected together by peptide bonds. The linear sequence of these amino acids encodes the information required to produce a protein molecule with a unique three-dimensional structure . Primary structure Secondary structure Tertiary structure Quaternary structure [ez-toc] Primary […]
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What are the transition elements? [ez-toc] Those elements, which have partially filled d or f-subshells in atomic state, are called transition elements. The d-block and s-block elements are transition elements because they are located between the s and p block elements. These elements are divided into two types. Outer transition elements Inner transition elements […]
Written by Kaneez Fatima
What is the definition for Normality? The concentration of the solution expressed in a number of equivalent dissolved per liter of solution is known as the normality chemistry. Normality is represented by N. [ez-toc] Units of normality: Its units are eq/L or meg/L. The latter unit is mostly expressed in medical reporting. Formula of Normality […]
Written by Kaneez Fatima
What is the definition of molarity? 1. The definition of molarity is the number of moles of solute dissolved per dm3 of the solution.OR2. Another definition of molarity is the substance per unit volume of solution.3. Molarity is also known as the• amount concentration• molar concentration• substance concentration•o It is represented as 1 M. [ez-toc] […]
Written by Kaneez Fatima
What is molality? The molality of a solution is the number of moles of solutes per kilogram of solvent. molality formula Its formula is given below: How to find molality: It can be calculated by using its formula. For example As it is known the density of pure water is 1 kg per […]
Written by Sadia nadeem
Qualitative test for Carbohydrates The qualitative tests for carbohydrates such as (Molish, Benedict, Fehling, Osazone, and Barfoed tests) are used to detect the presence of reducing and non-reducing, mono and disaccharides in a sample. Here are common qualitative tests for carbohydrates: EXPERIMENTAL ANALYSIS 1. Molish Test The molish test is a simple, rapid, and […]
Written by Sadia nadeem
Sample collection The process of acquiring tissues, fluids, any other sample, or material for laboratory analysis is called the sample collection process. For example, if we want to analyze the protein source, it will be eggs because eggs contain a high amount of protein, which will be our sample of analysis. This involves many things that […]
Written by Kaneez Fatima
The mole definition is the amount of a substance that includes the same number of elementary particles (ions, molecules, or atoms) as carbon atom. [ez-toc] moles in chemistry: moles in chemistry is defined as the amount of a substance that contains precisely 6.02214076 x 1023 ‘elementary entities’ of the supplied substance. The Avogadro constant, or […]
