Is Cream of Wheat Good for you
Cream of Wheat is a nutrient-packed breakfast food, full of vitamins and minerals that are crucial to maintaining overall health and wellness, such as niacin, vitamin B6, thiamine, […]
Hemoglobins: Definition, Level, Structure, Functions & Types
Haemoglobin Definition: Hemoglobins are an iron-containing protein in the blood of many animals in the red blood cells (erythrocytes) of vertebrates that transports oxygen
Biochemistry, Blog
Industrial Biochemistry and Microbes
Industrial Biochemistry The process of applying techniques and biochemical principles to develop innovative products that benefit humankind is called industrial
Structures of Proteins | 4 types- Primary, Secondary, Tertiary
There are four different types of structures of proteins. The 20 amino acids commonly found in proteins are connected together
Transition Elements 2 Alive and Impactful Types- Outer and Inner transition elements
What are the transition elements? Those elements, which have partially filled d or f-subshells in atomic state, are called transition
Chemistry, Organic Chemistry
normality chemistry
What is the definition for Normality? The concentration of the solution expressed in a number of equivalent dissolved per liter
Chemistry, Organic Chemistry
Definition of molarity-an overview with super tricks
What is the definition of molarity? 1. The definition of molarity is the number of moles of solute dissolved per
Chemistry
Molality-effective overview in 1 click
What is molality? The molality of a solution is the number of moles of solutes per kilogram of solvent. molality
Biochemistry, Blog
Qualitative test for Carbohydrates
Qualitative test for Carbohydrates The qualitative tests for carbohydrates such as (Molish, Benedict, Fehling, Osazone, and Barfoed tests) are used
Biochemistry, Blog, Chemistry
Sample Collection Process
Sample collection The process of acquiring tissues, fluids, any other sample, or material for laboratory analysis is called the sample