Chromatography is a Greek word that means “separations of pigments, the colored substances”. This word was first time used by Russian chemist Mikhail Semenovich Tswett in 1906.
Chromatography is a technique in which a mixture is converted into its components along with stationary phase by mobile phase.
Absorbing the mixture onto the stationary phase and then the mobile phase allowed it to move across the stationary phase.
Time is required for the mobile phase to hold on to components from the mobile phase.
The volume of the mobile phase requires sweeping a component from the stationary phase.
Divided into the following categories :

Chromatography in which the mobile phase is a liquid is called liquid chromatography.
Liquid chromatography in which the stationary phase is a liquid called liquid chromatography
Liquid chromatography in which the stationary phase is solid called solid-liquid chromatography
Chromatography in which the mobile phase is a gas called gas chromatography.
Chromatography in which the stationary phase is liquid is called gas-liquid chromatography.
Chromatography in which the stationary phase is solid is called gas-solid chromatography.
Chromatography is an important biophysical technique that enables the separation, identification, and purification of the components of a mixture for qualitative and quantitative analysis.
There are 4 steps to a chromatographic analysis:
Chromatography plays a vital role in industries we interact with quite often. Pharmaceuticals, clinical trials, environmental and chemical safety, food business to separate and analyze additives and beverage, drug testing, forensics, athlete testing petroleum creation, and molecular biology, to check the quality of vitamins, proteins, and amino acids etc are some of the most common uses of chromatography.
A visible record (such as a graph) showing the result of separating the components of a mixture by chromatography.
